Tap Topic
Food and menus
Menus, chefs, pricing and the kitchens behind Dublin's restaurants and gastropubs.
Our pieces
Openings · 4 min
Openings: Popeyes lands in Dundrum, and the Parrilla and Mak team opens Fuoco in Ranelagh
Sixty jobs and a 9am queue at Dundrum Town Centre; coals, pizzette and a dark room in Ranelagh village.
Menus · 4 min
How to price a dish when food VAT is 9% and drinks are 23%
GP is worked out on the price before VAT. Mix that up and a 70% target quietly becomes 63%.
From Irish sources
Headlines matching this topic from the trade bodies and papers we collect hourly. Each links to the original.
- Eimear Killian Elected President Of The Restaurants Association Of IrelandHospitality Ireland, 20 Oct 2026
- Euro-Toques Ireland Celebrates 40 Years Of Championing Irish FoodHospitality Ireland, 14 Oct 2026
- Howth Harbour Restaurant Goes On The Market For €2.8mHospitality Ireland, 13 Oct 2026
- Hayfield Manor Toasts 30 Years With An Exclusive €30 MenuHospitality Ireland, 25 Sep 2026
- Restaurants Association of Ireland Benevolent Fund Launches WSET Ireland Bursary ProgrammeRestaurants Association of Ireland, 31 Aug 2026
- Restaurants Association of Ireland Welcomes Permanent Return of 9% VAT RateRestaurants Association of Ireland, 1 Jul 2026
Follow food and menus
One email when something changes on this topic. Nothing else.