Tap Learn. Free, short, Irish.
Twenty-minute courses written for the people on the floor and behind the bar, with a quiz and a printable certificate for the training file. Built from the same material as our paid induction manual.
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The 14 allergens
What the 14 allergens are, where they hide, and how to take an allergen order safely under Irish law.
20 min · Every staff memberGP and menu pricing
Work out gross profit the right way, price to a target with Irish VAT, and spot a weak category before it costs you the month.
25 min · Managers, chefs, ownersRosters and the €552 line
Build a roster that keeps wage cost in check, with the employer PRSI step built in.
15 min · Managers and ownersService that wins awards
The checklist our awards visitors score against, so your team can run it on themselves first.
15 min · Front of house and barTrainers: list your course
Accredited HACCP, first aid, fire safety, manual handling or bar skills in Ireland? List it here and offer our members a price.