Tap & Pass

The Pass ยท community

Where Irish hospitality talks shop.

A profile for every owner, chef, bartender, floor pro, trainee and supplier in the trade. Questions and answers, dishes, venue videos, county and station groups, and hiring, in one feed built for us rather than borrowed from LinkedIn.

What's inside

House rules

Eight rules. Short on purpose.

1. Be useful

Post what you'd want to read on a double shift: real questions, real answers, what worked, what didn't.

2. Be decent

Disagree with the idea, not the person. No abuse, slurs, threats or pile-ons. One warning, then you're out.

3. 18 and over

This is a trade community in a drinks industry. You must be 18 or over to join, and nothing posted may be aimed at under-18s.

4. No fake reviews

Don't post reviews of a venue you work for, own, or compete with without saying so. Awards visits are scored separately and never influenced by posts.

5. Pitch in the right room

Suppliers and vendors are welcome. Pitches go in the Suppliers group or a sponsored slot, not in replies to members' questions.

6. Respect staff and customers

No photos or names of customers or colleagues without their OK. No wage, tip or roster details that identify a person.

7. Keep it legal

Nothing defamatory, nothing that breaches a contract or the Data Protection Acts, nothing that encourages drink-driving or serving a drunk customer.

8. Report, don't retaliate

Every post and comment has a Report button. We read every report within 24 hours and act on the rules above.

Become a founding member

The first 200 profiles carry a founding member badge for good. We open in small groups so the first conversations are the right ones.