What should my venue run on?

Four questions, then a suggestion for tills, bookings, phones and staff software, with links to the full comparisons. Nothing is stored.

1. What are you? Pub or bar Restaurant or café Takeaway

2. How big? One till, under 10 staff Two to four tills, 10 to 40 staff Several sites or 40+ staff

3. Where do your bookings come from? I need new customers to find me Mostly regulars, my website and the phone Few or no bookings

4. How do you like to buy? Set it up myself, no contract Someone local installs and supports it Either

News, jobs, community, training, comparisons, tools and design for Irish pubs, restaurants and takeaways.

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