Tap Certified
Certified Bar & Floor Professional
One exam that proves a person has the law, the drinks and the floor. Built for Irish venues who want a line on a CV they can trust, and for staff who want one.
What it covers
- The 14 allergens (6 questions)
- GP and menu pricing (5 questions)
- Rosters and the €552 line (4 questions)
- Service that wins awards (4 questions)
- Irish whiskey: what it is, how to serve it, how to sell it (7 questions)
- Gin, vodka, rum and poitín: the spirits shelf (5 questions)
- Cocktail foundations: specs, technique and speed (6 questions)
- Beer, the cellar, keg changing and gas safety (7 questions)
- Wine service without the fuss (5 questions)
- Floor service from set-up to the bill (6 questions)
- Responsible sale of alcohol: the law behind the bar (6 questions)
- Fire safety for hospitality: an introduction (6 questions)
- The manager's day, week and month: running the numbers (6 questions)
How it works
- Read the free courses; each has its own quiz to practise on.
- Pay €15 and you are sent to the exam page: 40 questions drawn at random from the 73-question pool across every course, pass mark 80%, about 30 minutes, one attempt per payment, a second attempt free if you fail by one.
- Pass and your certificate carries a number, your name, the date and the score. Employers can email us the number to confirm it.
Why €15
It pays for the exam platform and the manual checks. The courses stay free because the exam exists.