Tap For venues
The working side of the trade.
Cost tools, software comparisons, templates, suppliers and design for the people running Irish pubs, bars, restaurants and takeaways.
Run the numbers
PRSI checkDoes one more hour cross the €552 line (€600 in 2027)? See the real cost.
Menu pricingCost per plate in, menu price out, at your target GP and the right VAT.
TemplatesWage and roster, stocktake and GP, recipe costing, menus, induction. Built for Irish rules.
The manager's dayA free course on the daily, weekly and monthly numbers.
Choose your software
Software guideTills, bookings, AI phones. Four questions, one straight answer.
CompareOpenTable, ResDiary, Square, SumUp, Lightspeed, Toast, BrightPay and the rest, side by side.
Tills and EPOSThe tills Irish pubs and restaurants use, compared.
PayrollPayroll and accounting software for Irish venues.